Wicked Shaaap
McCadam has been making the finest Quality Cheese Since 1876
McCadam has fundamentally contributed to New York State’s high-quality dairy food reputation. Only a handful of yesterday’s cheese producers have stood the test of time. The McCadam Cheese Company is one of them – today, 140 years later – McCadam’s New York State Cheese continues success with award-winning cheeses.
Nutrition
Ingredients: Pasteurized milk, cheese cultures, salt, enzymes, annatto (if colored)
Serving Size: 1oz (28g) (1 inch cube)
Calories: 110
Calories from Fat: 80
| Saturated fat | 40g |
| Saturated fat | 10% |
Ingredients
- 1 pound boneless, skinless chicken (about 3 breast halves)
- 2 (15-ounce) cans diced tomatoes
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can enchilada sauce
- 1 (4-ounce) can diced green chilies
- 1 cup chicken broth or 1 chicken bouillon cube plus 1 cup of water
- 1 medium onion, diced
- 1 teaspoon chopped garlic or 1/2 teaspoon garlic powder
- 1 tablespoon taco seasoning*
- 1 cup Cabot 2% Plain Greek-Style Yogurt
- Optional toppings: baked tortilla chips and grated Cabot Sharp Light Cheddar
Directions
- 1 pound boneless, skinless chicken (about 3 breast halves)
- 2 (15-ounce) cans diced tomatoes
- 1 (15-ounce) can corn, drained
- 1 (15-ounce) can black beans, drained and rinsed
- 1 (10-ounce) can enchilada sauce
- 1 (4-ounce) can diced green chilies
- 1 cup chicken broth or 1 chicken bouillon cube plus 1 cup of water
- 1 medium onion, diced
- 1 teaspoon chopped garlic or 1/2 teaspoon garlic powder
- 1 tablespoon taco seasoning*
- 1 cup Cabot 2% Plain Greek-Style Yogurt
- Optional toppings: baked tortilla chips and grated Cabot Sharp Light Cheddar
Wicked Shaaap
McCadam Cheese Company, Inc.. was established in 1876 by William McCadam in the small community of Heuvelton, New York. His cheese making expertise was first recognized nationally by winning the first medal at the Chicago Exposition in 1894.