New York State has been a dominant cheese-producing state since the 19th century, and when you have chosen a McCadam Cheese, you have bought the finest that New York has to offer.
McCadam has been making the finest Quality Cheese Since 1876
McCadam has fundamentally contributed to New York State’s high-quality dairy food reputation. Only a handful of yesterday's cheese producers have stood the test of time. The McCadam Cheese Company is one of them - today, 140 years later - McCadam's New York State Cheese continues success with award-winning cheeses.
Heritage. Community. Tradition.
McCadam Cheese was established in 1876 by William McCadam in the small community of Heuvelton, New York. His cheese making expertise was first recognized nationally by winning the first medal at the Chicago Exposition in 1894.
Our Award Winning Cheeses
Meet Our New York Farm Families
The McCadam brand is proudly owned by 588 New York Farm Families. Their hard work, dedication, and expertise is at the heart of our award-winning cheese.